Yeast Extract is a soluble paste or powder made from edible yeast rich in protein. It is produced using modern high-tech biological techniques such as autolysis, enzymolysis, separation, and concentration. During this process, the proteins and nucleic acids within the yeast cells are degraded and refined. The main components of yeast extract are polypeptides, amino acids, flavor-enhancing nucleotides, B vitamins, and trace elements.
Product Specifications:
| English Name | Yeast Extract | Shelf Life | 36 months |
| Product status | Powder | Solubility(%,room temperature) | 2%complete dissolution |
| Grade | FMB Grade | pH(2%)solution | 5.3-7.2 |
| Source | Yeasts | Moisture | ≤6.0% |
| Storage | 15-30℃ | Total nitrogen (on a dry basis,%) | ≥10.0% |
| MDL Number | MFCD00132599 | Amino nitrogen (on a dry basis,%) | ≥4.0 |
| EINECS Number | 232-387-9 | Ash(%) | ≤15.0 |
| CAS | 8013-01-2 | NACL(%) | ≤2.0 |